Indian Sizzler Menu (Update 2025)

Soft and yummy naan topped with melted butter.

Garlic naan is a light and fluffy authentic Indian bread baked with garlic and cilantro.

Hot naan made by baking authentic Indian bread in tandoor.

Paneer naan is an Indian-style naan stuffed with homemade cheese.

Warm naan served with spinach and chicken marinated in tikka masala.

Naan made from authentic Indian bread baked in tandoor stuffed with raisins, nuts, cheese and coconut.

Layered and flaky Indian flatbread made from refined flour.

Tawa paratha is a bread multilayered with wheat baked in a clay oven.

Aloo paratha is made from whole wheat bread stuffed with spiced potatoes and some other spices and vegetables added.

Roti is a round flatbread prepared with wheat flour and baked in a clay oven.

Pieces of deboned chicken meat breaded or battered and then deep-fried or baked.

French fries are allumette-cut deep-fried potatoes.

String cheese sticks are coated in batter and deep-fried to golden, melted cheesy perfection.

Boneless chicken tender marinated in yogurt with a touch of cream and aromatic spices grilled in our tandoor.

Homemade patties stuffed with potatoes and green peas along with Indian spices.

Potato patties made with boiled potatoes, aromatic spices and herbs.

An assortment of vegetables flavored with Indian spices.

Indian cottage cheese battered in chickpea flour and deep-fried.

Spicy. Cauliflower florets fried in batter and toasted with onion bell pepper in a chili sauce.

Crispy fried paneer tossed with onion, bell pepper and chili sauce.

Mixed vegetables dipped in chickpea batter and deep-fried.

Potato patties served with spicy chaat chutney, finely diced onion and tomatoes with some finesev.

Mashed samosas layered with chickpeas and herbs topped with yogurt, mint and tamarind chutney.

Chunky chicken cubes combined with lemon juice, fresh herbs and spices.

Crispy fried eggplant with onions, yogurt and tamarind sauce.

Fried dough balls (puri) stuffed with potatoes, sprouts, spicy-tangy water or sweet chutney.

Special vegetarian dish made with nine kinds of vegetables cooked in a creamy almond sauce.

Cauliflower and potatoes cooked with ginger, tomatoes and herbs.

Flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices.

Creamy-rich curry made with paneer, spices, onions, tomatoes, cashews and butter.

Crumbled homemade paneer (cottage cheese) added to sauteed onions, tomatoes and spices.

Eggplant cooked with bell pepper tomato, onion and mushroom tempered with chili and ground spices.

Spicy. Mixed vegetables cooked with Anglo-Indian spicy hot sauce.

Mushrooms, matar (green peas) and malai (cream), flavored with aromatic Indian spices.

Indian vegetable dish made with diced potatoes and eggplant simmered in a spiced onion tomato masala.

Mixed vegetables cooked with rich spinach curry sauce.

A classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.

Yellow Dal cooked with ginger, garlic, onion, tomato and cilantro.

Yellow Dal is sorted with mustard, red chilly and curry leaves.

Spinach and yellow Dal cooked in a mild sauce.

Chickpeas cooked with onion, tomatoes, curry sauce and Indian spices.

A spicy Indian vegetable dish made with pureed spinach and chickpeas.

Potato and salted spinach cooked with onion and rich creamy sauce.

Tomato, mixed vegetables cooked in a coconut curry sauce.

Home-made cottage cheese cooked with garden peas in a light onion tomato gravy.

Vegetable balls cooked in cashew almond creamy sauce.

A mix of vegetables cooked in fresh tomato sauce with light cream and garnished with cashew and raisins.

Spicy. lamb or goat biryani is a mixture of lamb or goat meat and basmati rice which is topped with raisins and nuts and added fresh mint and spices for taste.

Lamb or goat meat mixed with mild creamy cashew and sauce.

Lamb or goat cooked in a creamy tomato sauce.

Lamb or goat meat cooked in hot coconut curry, red chilly, mustard seeds, and curry leaves.

Lamb or goat saag is basically a lamb or goat in a mild spinach sauce.

Tender pieces of lamb or goat cooked with bell pepper, onion, mushroom with onion and tomato gravy.

Spicy. It is a mixture of lamb or goat chunks with Anglo-Indian spicy hot sauce with potato.

Lamb or goat rogan josh made from choice of lamb or goat cooked in a dried ginger and spice with yogurt and tomato sauce.

Lamb meat or goat meat curry served with mushroom in a thin, pressed-steel wok called a balti bowl.

Spicy. Lamb or goat meat served with peppercorn sauce from Chettiar's kitchen.

Blended yogurt and mango puree, sweetened lightly, creates this refreshing Indian drink.

Refreshing carbonated beverage, perfect for quenching your thirst.